Slide SICILIAN
NATURAL HERBS
INGREDIENTS CATMINT LEMON OF
SYRACUSE IGP
Artemisia, Citrus Aurantium Amara and Gentiana are just some of the Sicilian bettering herbs we use, many of which grow spontaneously throughout the Hyblean region.
Such herbs can be found on the edges of dry-stone walls, on white and calcareous rocks, inside a “trazzera”, on the sides of a creek and give the perfect balance to our: Amaro Nepèta and Amaro Majora.
It is the main ingredient of our Amaro, the first herbaceous note that is felt on the palate during the first sip and that brings to mind all the wild flavor of the Sicilian countryside. At the bottom of the palate, after the first sip, there is a slight bitter scent given by the infusion of the bark of our Syracuse PGI Lemon, our second ingredient. BUY

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CIOCCOLATO NEPÈTA

A Modica’s chocolate, Nepitella and Syracuse PGI lemon flavoured, where the scents and aromas are preserved at best by traditional cold process method.

CIOCCOLATO NEPÈTA

A Modica’s chocolate, Nepitella and Syracuse PGI lemon flavoured, where the scents and aromas are preserved at best by traditional cold process method.

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© 2018-2020 NEPÈTA
PRIVACY / COOKIECREDITS