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Nepèta 50 cl. + Majora 50 cl. + Timous 50 cl.

 75,00

Nepèta: A natural infusion of wild mint Nepitella, Syracuse PGI lemon zests, alcohol, Sicilian aromatic herbs, Etna spring waters and sugar..
A bottle: 50 cl

Majora: Marjoram is an aromatic plant that symbolizes happiness, serenity and luck. Its round, delicate and captivating notes are felt at the first sip and envelop the palate with soft and balsamic notes.
A bottle: 50 cl

Timous: Il nostro prodotto senza zuccheri raffinati aggiunti, solo una piccola percentuale di miele naturale di castagno, per gli amanti dell’ ”Amaro Vero”. Un’infusione di timo selvatico (thymus capitatus), di bergamotto e di elicriso italico.
One bottle: 50 cl

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Who we are

An innovative start-up for the enhancement of local products

The company
Nepeta is an innovative start-up, founded just over a year ago, whose core business is distillation. The two partners have put into production a amaro, which refers to the traditions of the area. It is an area at 500 meters above sea level, between the Iblei mountains, where rosolio made from catmint, a wild mint, was produced.   

The idea in short
Nepeta, starting from the traditional recipe, has developed a bitter product through the cold infusion of Nepitella, Syracuse IGP lemon peel and Sicilian bittering herbs, such as Artemisia, Citrus aurantium amara, Gentiana. These skilfully blended flavors and aromas, typical of the nature of the Val di Noto, characterize a new liqueur, with an alcohol content of 28%.

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READ WHAT FRIENDS WHO HAVE ALREADY CHOSEN US THINK

Elio Casley
Elio Casley
@elio.casley
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An exceptional amaro, very versatile in mixing. it fully reflects what territoriality is, the strong notes of freshness of acidity make it one of a kind!
recommend
Giulia LA Vikinga Antonini
Giulia LA Vikinga Antonini
@giulia.antonini.5
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In this amaro there is all of Sicily ..... kindness sweetness goodness. excellent indeed WONDERFUL !!!!!!
recommend
Donatella Lo Giudice
Donatella Lo Giudice
@logiudicedonatella
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Especially women like it very much for its delicate but decisive flavour.
recommend
Giampaolo Tocci
Giampaolo Tocci
@giampaolo.tocci.9
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I tasted this amaro at the end of the meal in a wonderful Sicilian setting...I can't help it...spectacular...thanks
recommend
Maria Uccello
Mary Bird
@mariabird
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Yummy, the discovery of 2018. I recommend it to everyone.
recommend
Andrea Imbesi
Andrew Imbesi
@locanda. mastrarua
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Fresh, youthful and with all the scents and scents of Sicily, since I tasted it my end of meal is called nepeta
recommend
Luciano Gianni
Luciano Gianni
@luciano.gianni
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Simply perfect! Balanced, fresh, local... I like it..
recommend
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