Casa Nepeta

Casa Nepèta, the Val di Noto liqueur factory

We produce artisanal liqueurs, Madre spirits and Gin from natural infusions

By promoting wild herbs we combine the rural memory of the Hyblaean countryside with the modern method of Italian liqueur production, expressing the authenticity of the territory and its stories.

Ancient knowledge and sustainable harvesting
Rural memory and modern method
Study of local plants

Liqueurs and Bitters

Mother Spirits

Gin

Casa Nepèta's experiences in the Iblei Mountains

Visits and tastings in Val di Noto

Discover the Hyblaean hills with guided excursions amidst the scents of the Mediterranean scrub and wild species; end the experience with tastings and botanical cocktails made with local herbs, for a unique sensory and food and wine journey.