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Noto Gin

Noto Gin is a London Dry that expresses its terroir through expertly balanced aromas. It is born from the combination of typical Mediterranean botanicals and select spices, evoking the baroque curves and warm light of Sicilian cities. Elegant in structure, yet immediate and rich in nuances, it is designed for those seeking a gin with personality for drinking and mixing.

A refined and bold aromatic profile: juniper remains the protagonist but is complemented by spicy accents and floral notes, creating a harmonious and distinctive flavor profile. A product that combines depth and ease of use, capable of surprising both enthusiasts and those curious to discover new expressions of gin.

Ingredients

Juniper, pink pepper, bergamot, jasmine.

Technical data sheet

London Dry Noto gin balances rigor and poetry, distilled with Mediterranean botanicals and evocative spices, designed to evoke the sinuous lines of Sicilian Baroque and the warm glow of Noto's golden stone. A signature gin, profound yet accessible, ready to amaze connoisseurs and non-connoisseurs alike.

NAME: DRY GIN
REGION: Sicily (ITALY)
METHOD: London Dry Gin
ABV: 42%
SIZE: 70 cl bottle
MAIN INGREDIENTS: juniper, pink pepper, bergamot, jasmine
COLOR: Clear and crystalline.
AROMA: Mediterranean and spicy, with fresh citrus notes.
TASTE: Smooth, fresh, and spicy, with citrus and marine aromas.

HOW TO ENJOY IT
IDEAL TEMPERATURE: between 16°C and 18°C

Mixology

Mediterranean aromas for perfect cocktails

On the nose, Noto Gin opens with Mediterranean hints and a hint of spice, followed by citrus freshness and floral nuances that create a clean and enveloping bouquet. Ideal in a simple gin & tonic with bergamot zest or in revisited classic cocktails, it also lends itself well to a slow tasting, allowing you to appreciate all its nuances.

A signature gin that brings together territory and technique: quality botanicals, careful distillation and a character capable of enhancing both mixing and tasting on its own.

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Visit Casa Nepèta

Discover the Casa Nepèta Experiences in Val di Noto, in the Iblei Mountains, where we produce our liqueurs and grow our botanicals.

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