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Majora in fifth place among the best liqueurs to choose from for Corriere della Sera

The guys who only a few years ago had invented the very pleasant Nepèta, amaro di lemons and mintthey got big fast. Recently they started producing vodka, gin, vermouth and above all a new savory amaro, the Maiora, with a combination that is not at all obvious: oranges and marjoram. Aromatic and appetizing, it concludes herbaceous and true, suitable not only at the end of a meal but throughout the day, as well as an inspiration for those who do not give up mixing.

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