An infusion of wild thyme, bergamot and Italian helichrysum
Our product with no added refined sugars, only a small percentage of natural chestnut honey, for lovers of the "Traditional Amaro". An infusion of wild thyme (thymus capitatus), bergamot and Italian helichrysum.
Combined and mixed only afterwards, at the first sip they reveal the immediate pungent taste of thyme, then rounded off in the mouth by the hints of chocolate and vanilla of helichrysum and the spicy ones of bergamot.
Finally, notes of hay, wood and cut grass that survive in the mouth minutes after the first sip and that bring to mind all the smells of the Sicilian countryside.
Without sugar, a strong experience to be enjoyed while smoking a good cigar!
It comes from the natural infusion of organic Sicilian marjoram and a separate infusion of Sicilian bitter orange peel, subsequently combined.
Marjoram is an aromatic plant symbol of happiness, serenity and luck. Its round, delicate and captivating notes are felt at the first sip and envelop the palate with soft and balsamic notes together with the delicate citrus scent of Sicilian orange peel.
Water, alcohol, sugar, infusion of organic Sicilian marjoram, infusion of Sicilian orange peel, infusion of aromatic herbs
A natural infusion of wild mint Nepitella, PGI Syracuse lemon peel, alcohol, Sicilian aromatic herbs, spring waters from Etna.
All infused separately at different times and then combined together.
Valuable digestive to drink cold or at room temperature with ice. The nepitella, wild mint that we grow above 600 meters above sea level in Testa dell'Acqua, Noto, gives all its balsamic quality at the first sip, followed on the palate by the bitterness of the Lemon of Syracuse PGI.
Water, alcohol, sugar, infusion of Sicilian Nepitella leaves, infusion of PGI Syracuse lemon peel, infusion of aromatic herbs.