Handcrafted from natural infusion
Scent of Sicily
The project Nepeta was born in Syracuse in 2017 from the will of Federico and Andrea. The two cousins decided to engage in the recovery of a Sicilian herb unknown to most through the production of an Amaro first and then of chocolate: the Nepitella.
The Catmint (Calamintha Nepèta) is a perennial aromatic plant, similar to mint in the aroma, which grows above five hundred meters of altitude on the rocky plateaus of the Iblei Mountains between Palazzolo Acreide and the Val di Noto.
This unique Sicilian Bitter it boasts very pleasant notes of wild mint at the first sip which then transform into a slightly bitter persistence given by the peel of the Syracuse lemon PGI and has a herbaceous aftertaste thanks to the Sicilian wild herbs.
A natural infusion of wild mint Nepitella, PGI Syracuse lemon peel, alcohol, Sicilian aromatic herbs, spring waters from Etna.
All infused separately at different times and then combined together.
Valuable digestive to drink cold or at room temperature with ice. The nepitella, wild mint that we grow above 600 meters above sea level in Testa dell'Acqua, Noto, gives all its balsamic quality at the first sip, followed on the palate by the bitterness of the Lemon of Syracuse PGI.
Water, alcohol, sugar, infusion of Sicilian Nepitella leaves, infusion of PGI Syracuse lemon peel, infusion of aromatic herbs.
It comes from the natural infusion of organic Sicilian marjoram and a separate infusion of Sicilian bitter orange peel, subsequently combined.
Marjoram is an aromatic plant symbol of happiness, serenity and luck. Its round, delicate and captivating notes are felt at the first sip and envelop the palate with soft and balsamic notes together with the delicate citrus scent of Sicilian orange peel.
Water, alcohol, sugar, infusion of organic Sicilian marjoram, infusion of Sicilian orange peel, infusion of aromatic herbs.