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€ 55,00
Our product with no added refined sugars, only a small percentage of natural chestnut honey, for lovers of the "Amaro Vero". An infusion of wild thyme (thymus capitatus), bergamot and Italian helichrysum.
One bottle: 150cl
Combined and mixed only afterwards, at the first sip they reveal the immediate pungent taste of thyme, then rounded off in the mouth by the hints of chocolate and vanilla of helichrysum and the spicy ones of bergamot.
Finally, notes of hay, wood and cut grass that survive in the mouth minutes after the first sip and that bring to mind all the smells of the Sicilian countryside.
Our product with no added refined sugars, only a small percentage of natural chestnut honey, for lovers of the "Amaro Vero". An infusion of wild thyme (thymus capitatus), bergamot and Italian helichrysum.
One bottle: 150cl
Combined and mixed only afterwards, at the first sip they reveal the immediate pungent taste of thyme, then rounded off in the mouth by the hints of chocolate and vanilla of helichrysum and the spicy ones of bergamot.
Finally, notes of hay, wood and cut grass that survive in the mouth minutes after the first sip and that bring to mind all the smells of the Sicilian countryside.
Without sugar, a strong experience to be enjoyed while smoking a good cigar!
Delivery is FREE and takes 24/48 working hours. Delivery days are from Monday to Friday. Orders placed after 5pm will be despatched the following day.
You can pay by Paypal or Credit Card. Payments are secure and verified.
The company
Nepeta is an innovative start-up, founded just over a year ago, whose core business is distillation. The two partners have put into production a amaro, which refers to the traditions of the area. It is an area at 500 meters above sea level, between the Iblei mountains, where rosolio made from catmint, a wild mint, was produced.
The idea in short
Nepeta, starting from the traditional recipe, has developed a bitter product through the cold infusion of Nepitella, Syracuse IGP lemon peel and Sicilian bittering herbs, such as Artemisia, Citrus aurantium amara, Gentiana. These skilfully blended flavors and aromas, typical of the nature of the Val di Noto, characterize a new liqueur, with an alcohol content of 28%.
