Casa Nepeta presents its new Spirits line: the aromatic revolution of the Val di Noto
After eight years of artisanal work in the Hyblaean hills, Casa Nepeta – a liqueur producer in the Val di Noto – opens a new chapter in its history: four new creations will be released at the end of September, reflecting the evolution, research, and deepest soul of this region.
The protagonists of this turning point are Nepeta “Spirito Madre”, Majora “Spirito Madre”, Timous “Spirito Madre” and the brand new Noto Gin, a London Dry inspired by the dreamlike and baroque atmospheres of the city from which it takes its name.
The “Mother Spirits” are not simple distillates: they represent the concentrated essence of the work that Casa Nepeta has carried out over the years with its iconic liqueurs. No sugar, no compromises. Only the premium infusion of catmint flowers, marjoram, and wild thyme, grown organically at Casa Nepeta, hand-picked and processed with a technique refined over time. Double infusions to extract the aromatic heart of the plants, preserved in premium transparent 70cl bottles, at 40 degrees, to enhance their intense and vibrant soul.
With these spirits, Casa Nepeta takes a leap from the traditional softness of liqueurs to the aromatic purity of alcoholic infusions, ideal for mixology or meditation.
And then there's Noto Gin. A "gem," as its founders call it. A London Dry that balances rigor and poetry, distilled with Mediterranean botanicals and evocative spices, designed to evoke the sinuous lines of Sicilian Baroque and the warm glow of Noto's golden stone. A signature gin, profound yet accessible, ready to amaze connoisseurs.
Casa Nepeta thus confirms its position as a contemporary voice for authentic Sicily, capable of innovating without betraying its roots. The new products will be available from September in select stores, wine shops, cocktail bars, and on the official website.
For those seeking a spirit that is not only alcoholic but also cultural, Casa Nepeta already has the glass ready.