Today we continue our narrative journey, dedicated to the main raw materials used to produce our botanical liqueurs.
Marjoram, scientifically known as Origanum majorana, is an aromatic plant that embodies the very essence of Mediterranean tradition. Used since ancient times for its culinary and therapeutic properties, this herb is the distinctive ingredient of our Majora.
A perfume that tells ancient stories
Native to Persia, marjoram has traveled through the centuries, intertwining its history with myths and legends. It is said that the goddess Aphrodite was the first to cultivate it, attributing to it its unmistakable scent, a symbol of happiness and good fortune. The Greeks believed that placing a sprig of marjoram under one's pillow could reveal the face of one's future spouse in a dream.
Aromatic characteristics
Marjoram is distinguished by its intense, balsamic aroma, with sweet notes that set it apart from its close relative, oregano. It is rich in essential oils such as terpinene and p-cymene, as well as vitamins A, C, E, and K, and minerals such as iron, calcium, and magnesium.
Casa Nepeta has expertly captured the essence of marjoram in its Majora, combining it with that of Sicilian bitter orange peel. Each sip reveals the intoxicating aroma and enveloping flavor of this wild herb, offering a sensory experience that evokes the sunny landscapes and aromatic breezes of Sicily. Majora is not just a liqueur, but a tribute to the Sicilian land and its traditions, a bridge between past and present that celebrates the richness of nature and the art of distillation.
In conclusione, La Maggiorana, con il suo profumo avvolgente e le sue molteplici virtù, rappresenta un tesoro della flora mediterranea. Attraverso il Majora, Casa Nepeta invita a riscoprire e celebrare questa pianta straordinaria, trasformando ogni degustazione in un viaggio sensoriale nel cuore della Sicilia.
Majora is also perfect for your Mixology! Today we recommend SICILIANO!
